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2022-03-01 00:00:44  

The Bitterness of Spring Vegetables

Many spring vegetables such as rape blossoms, butterbur sprout, tara buds, and celery. are characterized by bitterness. We can taste their deliciousness after becoming an adult. The bitterness peculiar to these spring vegetables is a component called "plant alkaloid", which has the effect of promoting metabolism and discharging excess heat and water accumulated in the body to outside. Since during the cold winter your metabolic capacity is reduced to keep you warm and fat and waste products are more likely to accumulate, the spring vegetables are a great way to reset your body.

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